- added zucchini and mushrooms
- did not use the turnip or celery
- substituted leeks for the onion
- browned the veggies (except peas) before adding any liquid
- used no-chicken chicken broth (no tomato like most veggie broths)
- added about 6 cups of the no-chicken broth and 2 additional cups of water
- made a bouquet of sage and added it with the bay leaves (tied a bunch of sage together with a long green part of the leek
- did not use the tamari
verdict: omg was this delish and EASY! the hardest part was cutting all the veggies and not opening the lid after the dumplings were added. eric and i could not believe how tasty this dish was and he didn't miss the chicken at all. i served it with a pinot grigio and it was perfect.
this made about 7 large servings at a measly 4 points a serving. so worth it.
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