Sunday, June 29, 2008

salsa verde

fresh tomatillos = fresh salsa verde. yumsh!

1 small onion (diced)
5 cloves garlic (diced)
25 tomatillos (husk removed - halved)
2 jalepenos (diced, seeds removed)
1 bunch cilantro
2 tbsp olive oil
1 lime
salt

1. brown onion, garlic, jalepenos. add tomatillos and cook until soft.
2. add mixture to blender or food processor. add cilantro and blend until smooth.
3. add juice of lime and salt to taste.

we used the sauce for tacos and i added about 4 tbsp to the rice water to make verde rice. deliciousness!

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