Asian Stirfry

As promised, here is my crack asian stirfry recipe.

Ingredients

• 5 large garlic cloves minced (8-9 smaller ones)
• 1/4 onion minced (I prefer purple)
• 1-inch ginger, peeled and minced
• 6 red chilies (substitute 1 tsp of dried red pepper flakes, but will make it hotter)
• Vegetable or protein of your choice (green bean and broccoli are my favorite)
• White wine or cooking wine
• Soy sauce
• Sesame seeds

Steps

1. 1. Prepare garlic, onion, ginger.
   
   
2. Prepare vegetable or protein of choice (breaking down into bite size pieces).
   
   
3. Heat wok on medium and spray with Pam (or tsp of olive oil) . Add garlic, onion, ginger, and chili. Stir constantly until heated through (about 3-4 minutes).
   
4. Add a splash of white/cooking wine and soy sauce (about 2 tablespoons each).
   
   
5. Add vegetable or protein of choice and cook through.
   
   
6. Transfer to a plate and remove red thai chilies (if used).
   
   
7. Top with sesame seeds.

Let me know how it turns out!